Sorghum

Grain for food, feed, brewing and industrial uses.

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Sorghum

Overview

Grain for food, feed, brewing and industrial uses.

Varieties

White Marcia, Red Rakodzi

Suitable zones

Well suited to semi-arid zones and marginal rainfall areas (NR III-V).

Production and inputs

  • Seed & inputs: Seed rate 6-12 kg/ha for grain; balanced fertilization improves yields.
  • Typical yield: 1.0-3.0 t/ha depending on rainfall and inputs.
  • Common pests & diseases: Stem borers, head bugs, and fungal diseases in wet seasons.
  • Post-harvest storage: Dry and store in clean, ventilated conditions to avoid pests.

Markets & economics

Strong regional demand; potential for export if quality standards met.

Indicative price: $220 / MT (indicative) — IndexMundi (indicative)

GDP potential: Staple crop with strong contribution to food security and market value.